Hints, recipes, and how to’s for using "this" when you’re out of "that." Hailed by Family Circle, The Cook’s Magazine, and media all over America as a helpful tool for any kitchen.
This savvy, terrific, and to-the-rescue book belongs in all kitchens. It provides so many helpful tips that it has become a reference book by great cooks everywhere.
If you have ever run out of an important ingredient while making recipes you will appreciate what this book has to offer.
* Now in it’s fourth new and expanded edition. * Over 70,000 copies in print.
Hailed by many great magazines, radio talk-show hosts, and newspapers.
Soft cover; 6 x 9, ISBN 0-941900-07-X; $7.95 plus $3.50 shipping and handling.
